SWORDFISH ROLLS

INGREDIENTS FOR 4 PEOPLE

– 2 thin slices or swordfish ( 50gr each)

– 4 tablespoons of breadcrumbs

– 1 orange

– 2 lemons

– extra virgin olive oil

– chopped mint

– grapes

– pine nuts

– 2 tablespoons grana padano cheese or caciocavallo

– salt

– pepper

PREPARATION

– clean swordfish well by removing bones and skin;

– combine in a bowl: breadcrumbs, oil, squeezed lemon, orange juice, chopped mint, grapes,

pine nuts, grana padano cheese, salt, pepper;

– proceed with the realization of the rools.

– cook about 15 min in the oven at 180 degree celsius, or grill