Recipes for 4 person

100 ml pasta pistacchio
250 ml olive oil extravergine
200 gr pancetta
1 slice garlik
Basil
sol and pepper

Cut the pancetta in cube and cook in the pan till when dont will be cooked and little crispy
Add olive oil extravergin, pistacchio,garlik,basil sol and pepper and bland all.
when is mixed add to the pan with pancetta.

Boil water and cook 500gr pasta.
when is aldente add to the pan and mix with wood spooln for 2 minut.

put in the palate and enjoi your meal