pane con milza

Directly from the Palermo street food, here is a ‘panino ca’ meusa !!!

The sandwich with the spleen is one of the typical dishes of the Sicilian capital, Palermo, is in a sandwich, commonly having sesame seeds in abundance, stuffed with spleen and veal lung, first boiled and sliced, cooked in lard or suet . The sandwich with the spleen can be tasted as a schiettu sandwich), or seasoned with lemon juice or caciocavallo (in this case maritatu is displayed).

Prepare it at home is really naucato (child’s play) just buy the necessary and take back from the butcher for the spleen and the calf’s lung!

Follow my recipe and bring some Palermitan air into your homes and your stomach ๐Ÿ˜‰

Difficulty:
Very Low
Preparation:
5 minutes
cooking:
10 minutes
Portions:
20 pieces
Cost:
Bass
Ingredients
Spleen And Lung Of Veal (boiled and sliced) 500 g
Focaccine 25
Lemons (to season) 5
Lard 3 tablespoons
Sale q.b.
Pepper as needed.
Caciocavallo (to season) 100 g
Preparation

Cut the buns in half, leaving them on one end.

Let the lard dissolve in a pan.

We take the spleen, already cooked and sliced โ€‹โ€‹and put it in the pan with lard. Let it brown for a few minutes.

At this point we adjust the sale and place the focaccias open above the spleen, in this way the breadcrumbs will taste like then. In the meantime we start to stuff one muffin at a time.

At this point we bring to the table and … Buon Appetito!

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