DESSERT SICILY

1 lt cream duble 32% fat
6 egs
100 gr sugar.
200 gr flavour ( inused almount)
Wipp cream
Wipp white of the eggs
Add and mix 100 gr sugar with the 6 yellow  egs.
When you get ready this 3 cream add all of them and mix sloly sloly..rill when you get just 1 cream.
After that add the flavours you llike and mix sloly.
When crem is mixed just put in the frize -18
And you can eat after 4 hours.
You can keep it in frze fir 3 mounths.
Antonio
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