-Menu dishes can be changed in virtue of the freshness of the products found at the moment.
AL CAPONE MENU’
(IS NOT AVAILABLE FOR THE COOKING CLASS)
Plate of different cold meats,
cheeses, olives and dry tomatoes.
Pasta rigatoni with minced meat
of pork and beef, tomatoes, carrots, celery,
Typical meats grilled Sicilian way.
Eggs, Marsala wine,
sheep cheese (ricotta cheese), sugar.
-Red wine 1/2 lt for person
PRICE: 40 EURO JUST DINNER