-Menu dishes can be changed in virtue of the freshness of the products found at the moment.

 

 

VEGETARIAN MENU’

(IS NOT AVAILABLE FOR COOKING CLASS)

 

 

 

Starter:

Typical Sicilian bruschette:

olive, eggplant, celery, cherry tomatoes,

extra virgin olive oil, basil.

 

 

First dish:

Pasta with cherry tomatoes,

basil pesto, almounds, chees.

 

 

 

Second dish:

Eggplant meatballs.

 

 

 

 

Dessert:

 Almonds ice cream.

 

 

 

Beverages:

  • White wine INZOLIA
  • Water
  • Coffee
  • Limoncello

 

 

PRICE 25 EURO

 

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