-Menu dishes can be changed in virtue of the freshness of the products found at the moment.

VEGETARIAN MENU’

(IS NOT AVAILABLE FOR COOKING CLASS)

Starter:

Typical Sicilian bruschette:

olive, eggplant, celery, cherry tomatoes,

extra virgin olive oil, basil.

First dish:

Pasta with cherry tomatoes,

basil pesto, almounds, chees.

Second dish:

Eggplant meatballs.

Dessert:

 Almonds ice cream.

Beverages:

• White wine INZOLIA
• Water
• Coffee
• Limoncello

PRICE 25 EURO