SUMMER MENU 2019

-Menu dishes can be changed in virtue of the freshness of the products found at the moment

 

DOMUS MENU’

 

 

 

Starter:

Mussels soup with

 extra virgin olive oil, tomatoes,

garlic and parsley.   

 

First dish:

Linguine with shrimps ,tomatoes,

cream, parsley.

 

 

Second dish: 

sword fish rolls,breadcrumbs,

pine nuts, raisins,extra virgin olive oil.

 

almount icecream
D
essert:

almonds ice cream.

 

 

 

Beverages:

  • White wine Cataratto
  • Water
  • Coffe
  • Limoncello

 

 

PRICE: 45 EURO  COOKING CLASS + DINNER

 

 

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