Mandarin 70%
Sugar, carob flour.
120 gr/ 4.23 oz of fruit used per 100 gr/ 3.52 oz of finished product.

In our laboratory we use: Nuts, celery, fish, soy and dairy products

Average values ​​per 100 gr/3.52 oz
energy kcal 210
KJ 894
Fat 0, Saturated fat 0
Carbohydrates 52 gr/1,83 oz
Sugars 50 gr /1,76 oz
Proteins 0.8 gr/0,028 oz
Salt 0,02 gr/ 0,0007 oz

Keep in the fridge after opening and consume within a few days

Cultivation Zone: Sicily