Mango 70%
Sugar, lemon juice and carob flour.
120 gr/ 4.23 oz of fruit used per 100 gr/ 3.52 oz of finished product.

In our laboratory we use: Nuts, celery, fish, soy and dairy products

Average values ​​per 100 gr/3.52 oz
energy kcal/242
KJ 1013,6
Fat 0,1 gr/0,0035 oz Saturated fat 0,01 gr/0,00035 oz
Carbohydrates 60 gr/ 2,11 oz
Sugars 58 gr /2,04 oz
Proteins 0.5 gr/0,017 oz
Salt 0 gr 0 oz

Keep in the fridge after opening and consume within a few days

Cultivation Zone: Sicily