-Menu dishes can be changed in virtue of the freshness of the products found at the moment.
AL CAPONE MENU’
(IS NOT AVAILABLE FOR THE COOKING CLASS)
Starter:
Plate of different cold meats,
cheeses, olives and dry tomatoes.
First dish:
Pasta rigatoni with minced meat
of pork and beef, tomatoes, carrots, celery,
pepper.
Second dish:
Typical meats grilled Sicilian way.
Dessert:
Eggs, Marsala wine,
sheep cheese (ricotta cheese), sugar.
-Beverages:
-Red wine 1/2 lt for person
-Water
-Coffee
-Limoncello
PRICE: 40 EURO JUST DINNER